Le P’tit Clou
Bruno Rochard (Loire)
Cabernet Franc • 2023
Grapes harvested from 45 year old vines planted on clay and gravel soils. The fruit was hand-destemmed and left to macerate for 7 days before pressing into stainless steel for élevage. A lithe and fruit forward rendition of the grape with soft structure and a snappy acidity.
