New Arrivals from Julie & Toby Bainbridge
Julie and Toby have been based in Anjou now for nearly two decades after making the move from Julie’s home town in the USA, Oklahoma, where the pair first met. Toby, in fact an emigrant from our own isles, was working on Julie’s parents farm and after their relationship blossomed they decided to move to the Loire to pursue a career in wine. After a short stint working for Didier Chaffardon, Toby took on a position working in the vineyards of another Anjou icon, René Mosse, a position he held even after they started their own domaine in 2012.
Since then they have built their own cellar in Chavagnes-les-Eaux and amassed just over 8 hectares of land, with about 6.5ha currently under vine. The usual suspects are grown on calcium-rich, drought resistant soils, with a focus on Grolleau (or Groslot as it is called locally) but also small holdings of Chenin Blanc and some Cabernet Franc. And whilst Julie and Toby are both clearly skilled in the cellar, the hard work is done in the field, with care and attention to respect the land - all their vineyards are worked organically, with biodynamic principles also employed. In addition, they recently purchased a small herd of pygmy sheep that they rotate around their parcels to manage the growth on the ground, helping to avoid the sometimes harmful intervention of tractors, and also reaping the benefit of a natural fertiliser. This same attention to detail is echoed in the cellar, often opting for short macerations and the use of neutral vessels (fibreglass or stainless steel) allowing each wine to show their own unique expression.
In their own words the aim is to make light and straightforward wines which offer pleasure and refreshment in their simplicity. These are not wines to be aged or contemplated profoundly, hence the recycled champagne bottles and crown caps. Rather, they are meant to be enjoyed in the moment and evoke immediate pleasure. Perfect bottles for relaxed evenings and summer picnics, it couldn’t be a better time to welcome the arrival of their 2025 vintage to the UK.
The new releases are now available to drink in or take away at Cadet, or for home delivery on our website.
For trade enquiries, please contact sales@beattieandroberts.com.