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A robust Trebbiano dominant skin-contact blend that was co-fermented and raised for 6 months in stainless steel. A wine of charming rusticity with a subtle fruity nose of ripe pears and apricots, followed by a focused palate full of herbaceous structure.
A robust Trebbiano dominant skin-contact blend that was co-fermented and raised for 6 months in stainless steel. A wine of charming rusticity with a subtle fruity nose of ripe pears and apricots, followed by a focused palate full of herbaceous structure.