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For this rosé pétilliant naturel, the fruit was harvested from young vines planted on clay and limestone soils. The grapes were directly-pressed and bottled before fermentation was completed to create a lively fizz. A riot of red fruits with a charming acidity, this is the perfect apéro for the warmer months.
For this rosé pétilliant naturel, the fruit was harvested from young vines planted on clay and limestone soils. The grapes were directly-pressed and bottled before fermentation was completed to create a lively fizz. A riot of red fruits with a charming acidity, this is the perfect apéro for the warmer months.