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Grapes were harvested from Bruno’s 30 year old vines of Chenin Blanc planted on clay and limestone soils. The fruit was directly-pressed before 9 months of élevage in stainless steel, resulting in an immediate wine that revels in its lean and youthful minerality.
Grapes were harvested from Bruno’s 30 year old vines of Chenin Blanc planted on clay and limestone soils. The fruit was directly-pressed before 9 months of élevage in stainless steel, resulting in an immediate wine that revels in its lean and youthful minerality.