Crush
Julie & Toby Bainbridge (Loire)
Grolleau Noir • 2025
The fruit was harvested from two parcels of 50-year-old vines and left in whole clusters for four days of maceration. The wine rested in fibreglass and stainless steel for 6 months before bottling. A light and joyful wine with crunchy red fruits and a bright and fresh finish that we always serve from the fridge.
