Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Here the Grenache Noir was directly-pressed into a large tank and then filled with whole bunches of Carignan for a short infusion-style maceration. This technique highlights fruit and aromatics, resulting in a light-bodied and refreshing wine that we love with a chill.
Here the Grenache Noir was directly-pressed into a large tank and then filled with whole bunches of Carignan for a short infusion-style maceration. This technique highlights fruit and aromatics, resulting in a light-bodied and refreshing wine that we love with a chill.