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Destemmed grapes were directly-pressed and began fermentation in stainless steel before being bottled under cork to finish fermentation and rest for 12 months. The bottled wine was then disgorged before a further rest in the cellar. For an ancestral method sparkling wine this displays great complexity with an elegant herbaceous quality that is complimented by stonefruit and broad minerality.
Destemmed grapes were directly-pressed and began fermentation in stainless steel before being bottled under cork to finish fermentation and rest for 12 months. The bottled wine was then disgorged before a further rest in the cellar. For an ancestral method sparkling wine this displays great complexity with an elegant herbaceous quality that is complimented by stonefruit and broad minerality.