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From Christophe’s Dorlisheim vines which sit on clay-limestone soils. He opted for a two week whole-bunch maceration for a more delicate profile than previous vintages. Here the high-toned red fruits shine with a delicate structure and a trademark earthy finish.
From Christophe’s Dorlisheim vines which sit on clay-limestone soils. He opted for a two week whole-bunch maceration for a more delicate profile than previous vintages. Here the high-toned red fruits shine with a delicate structure and a trademark earthy finish.