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100% Colombard grown by Remi Poujol in Adissan. The grapes were directly pressed into cuve for an 8 month rest. Savoury, croquant and incredibly steely, with a driving acidity.
100% Colombard grown by Remi Poujol in Adissan. The grapes were directly pressed into cuve for an 8 month rest. Savoury, croquant and incredibly steely, with a driving acidity.