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Harvest for Bruno began in early August during the 2025 vintage, and the grapes for this cuvée were the first to be picked. Although it was a small harvest, the fruit had great maturity and balance, allowing for a more textural style of pétillant with a delicate fizz and heady white floral aromatics.
Harvest for Bruno began in early August during the 2025 vintage, and the grapes for this cuvée were the first to be picked. Although it was a small harvest, the fruit had great maturity and balance, allowing for a more textural style of pétillant with a delicate fizz and heady white floral aromatics.