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A trempette-style wine made from whole bunches of gamay from Beaujolais macerating in the direct press juice of ugni blanc from Lubéron for ten months, Ederlezi brings just a touch of juicy, candied fruit to a fresh, mineral-driven palate. Bright, almost pétillant acidity meets crunchy pink fruit for a refreshing, mouth-watering and slick rosé.
A trempette-style wine made from whole bunches of gamay from Beaujolais macerating in the direct press juice of ugni blanc from Lubéron for ten months, Ederlezi brings just a touch of juicy, candied fruit to a fresh, mineral-driven palate. Bright, almost pétillant acidity meets crunchy pink fruit for a refreshing, mouth-watering and slick rosé.