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Made in extremely low quantities from Hervé’s small Pinot Noir parcel. After harvest, the grapes were destemmed by hand and macerated for two weeks before a gentle press and then a year of ageing in old barrique. Vibrant aromatics excite on opening, with layers of autumnal berries and earth combining with a perfectly judged acidity and delicate tannins. For an area not particularly noted for growing the variety this stands shoulder to shoulder with some of the best.
Made in extremely low quantities from Hervé’s small Pinot Noir parcel. After harvest, the grapes were destemmed by hand and macerated for two weeks before a gentle press and then a year of ageing in old barrique. Vibrant aromatics excite on opening, with layers of autumnal berries and earth combining with a perfectly judged acidity and delicate tannins. For an area not particularly noted for growing the variety this stands shoulder to shoulder with some of the best.