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A blend of native Abruzzese grape varieties. While Trebbiano and Pecorino might be familiar names, Montonico is a forgotten aromatic white grape currently being re-cultivated in the region. Coming from higher elevation vineyards, the fruit is vinified on the skins with élevage in stainless steel for 9 months. A crowd-pleasing bottle that shows layers of salinity alongside stone fruits and is framed with delicate tannins.
A blend of native Abruzzese grape varieties. While Trebbiano and Pecorino might be familiar names, Montonico is a forgotten aromatic white grape currently being re-cultivated in the region. Coming from higher elevation vineyards, the fruit is vinified on the skins with élevage in stainless steel for 9 months. A crowd-pleasing bottle that shows layers of salinity alongside stone fruits and is framed with delicate tannins.