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From a parcel located in Molamboz of 40 year-old vines planted on limestone and clay soils. The fruit was macerated for 6 weeks in alternating layers of destemmed and whole bunches, a method Catherine refers to as mille-feuille. The juice was then separated evenly between stainless steel and large neutral oak barrels for about a year. A mineral-driven Pinot Noir with a ruby red colour in the glass and a dark red fruit profile balanced by delicate tannins and subtle spice.
From a parcel located in Molamboz of 40 year-old vines planted on limestone and clay soils. The fruit was macerated for 6 weeks in alternating layers of destemmed and whole bunches, a method Catherine refers to as mille-feuille. The juice was then separated evenly between stainless steel and large neutral oak barrels for about a year. A mineral-driven Pinot Noir with a ruby red colour in the glass and a dark red fruit profile balanced by delicate tannins and subtle spice.