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Axel’s famed rosé is always made up of the first harvest of his Cinsault vines. The fruit was macerated for just a few days before pressing to leave a delicate pale pink juice. The finished wine is bright and refreshing with taut and lean red fruits and a crisp finish.
Axel’s famed rosé is always made up of the first harvest of his Cinsault vines. The fruit was macerated for just a few days before pressing to leave a delicate pale pink juice. The finished wine is bright and refreshing with taut and lean red fruits and a crisp finish.