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From a parcel of 35-year-old vines planted at 300m elevation near to the cellar. The grapes were de-stemmed by hand and macerated for 7 days before being pressed to amphora for a year’s rest. Deep, brooding with many layers that unfold with air, this has aged to perfection and is drinking beautifully.
From a parcel of 35-year-old vines planted at 300m elevation near to the cellar. The grapes were de-stemmed by hand and macerated for 7 days before being pressed to amphora for a year’s rest. Deep, brooding with many layers that unfold with air, this has aged to perfection and is drinking beautifully.