Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Harvested from vines in Conca de Barberà planted on clay and limestone. The vinification saw two styles of maceration - first, carbonic maceration for 10 days followed by a traditional crushed maceration for 5 days. The wine spent around 8 months in stainless steel tank before bottling in April 2024. A deep rosado in color it shows lush red fruit alongside its delicately framed tannins.
Harvested from vines in Conca de Barberà planted on clay and limestone. The vinification saw two styles of maceration - first, carbonic maceration for 10 days followed by a traditional crushed maceration for 5 days. The wine spent around 8 months in stainless steel tank before bottling in April 2024. A deep rosado in color it shows lush red fruit alongside its delicately framed tannins.