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Shop Latrepat 2023
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Latrepat 2023

£39.00

Maker:Emilie Mutombo
Varietal: Trepat

Harvested from vines in Conca de Barberà planted on clay and limestone. The vinification saw two styles of maceration - first, carbonic maceration for 10 days followed by a traditional crushed maceration for 5 days. The wine spent around 8 months in stainless steel tank before bottling in April 2024. A deep rosado in color it shows lush red fruit alongside its delicately framed tannins.

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Maker:Emilie Mutombo
Varietal: Trepat

Harvested from vines in Conca de Barberà planted on clay and limestone. The vinification saw two styles of maceration - first, carbonic maceration for 10 days followed by a traditional crushed maceration for 5 days. The wine spent around 8 months in stainless steel tank before bottling in April 2024. A deep rosado in color it shows lush red fruit alongside its delicately framed tannins.

Maker:Emilie Mutombo
Varietal: Trepat

Harvested from vines in Conca de Barberà planted on clay and limestone. The vinification saw two styles of maceration - first, carbonic maceration for 10 days followed by a traditional crushed maceration for 5 days. The wine spent around 8 months in stainless steel tank before bottling in April 2024. A deep rosado in color it shows lush red fruit alongside its delicately framed tannins.


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