

Latrepat 2023
Maker:Emilie Mutombo
Varietal: Trepat
Harvested from vines in Conca de Barberà planted on clay and limestone. The vinification saw two styles of maceration - first, carbonic maceration for 10 days followed by a traditional crushed maceration for 5 days. The wine spent around 8 months in stainless steel tank before bottling in April 2024. A deep rosado in color it shows lush red fruit alongside its delicately framed tannins.
Maker:Emilie Mutombo
Varietal: Trepat
Harvested from vines in Conca de Barberà planted on clay and limestone. The vinification saw two styles of maceration - first, carbonic maceration for 10 days followed by a traditional crushed maceration for 5 days. The wine spent around 8 months in stainless steel tank before bottling in April 2024. A deep rosado in color it shows lush red fruit alongside its delicately framed tannins.
Maker:Emilie Mutombo
Varietal: Trepat
Harvested from vines in Conca de Barberà planted on clay and limestone. The vinification saw two styles of maceration - first, carbonic maceration for 10 days followed by a traditional crushed maceration for 5 days. The wine spent around 8 months in stainless steel tank before bottling in April 2024. A deep rosado in color it shows lush red fruit alongside its delicately framed tannins.