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Fruit was harvested from a single parcel of 60 year old vines planted on clay-heavy soils. The grapes were destemmed and macerated for 4 weeks followed by a year of ageing in foudre. The warm, balanced vintage in 2022 produced a rustic and structured wine with lush black fruits and a savoury finish.
Fruit was harvested from a single parcel of 60 year old vines planted on clay-heavy soils. The grapes were destemmed and macerated for 4 weeks followed by a year of ageing in foudre. The warm, balanced vintage in 2022 produced a rustic and structured wine with lush black fruits and a savoury finish.