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Fruit from younger vines on gravel, clay and limestone soils. The grapes were destemmed and macerated for six days before being pressed into tank for fermentation and élevage. A delightful wine with tart, crunchy red fruits, a subtle herbaceous character and light tannins - drinks wonderfully with a chill.
Fruit from younger vines on gravel, clay and limestone soils. The grapes were destemmed and macerated for six days before being pressed into tank for fermentation and élevage. A delightful wine with tart, crunchy red fruits, a subtle herbaceous character and light tannins - drinks wonderfully with a chill.