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The grapes were harvested from 15-year-old vines on limestone soils in Bonastre. The fruit was macerated for 10 days before being slowly pressed into stainless steel tank. A beguiling wine that balances musky florals with fragrant stone fruit, all framed by delicate tannins.
The grapes were harvested from 15-year-old vines on limestone soils in Bonastre. The fruit was macerated for 10 days before being slowly pressed into stainless steel tank. A beguiling wine that balances musky florals with fragrant stone fruit, all framed by delicate tannins.