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The fruit was harvested from vines in Bonastre and left to macerate for just a few days before élevage in steel tank. Bottled in December 2024, the resulting wine is a soft pale yellow in the glass with ripe citrus, a rich texture and a fresh saline core.
The fruit was harvested from vines in Bonastre and left to macerate for just a few days before élevage in steel tank. Bottled in December 2024, the resulting wine is a soft pale yellow in the glass with ripe citrus, a rich texture and a fresh saline core.