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A blend of two parcels sitting at 400m elevation, with the majority of the fruit coming from Pierre’s seventy year old vines and the rest from younger vines planted in 2018. A challenging 2024 vintage led Pierre to opt for a one week infusion of 10% whole bunches in pressed juice. Raised in tank for 6 months, the resulting wine sits in the wonderful space between rosé and red, showing delicate red fruits, minerals with a pleasing snappy acidity.
A blend of two parcels sitting at 400m elevation, with the majority of the fruit coming from Pierre’s seventy year old vines and the rest from younger vines planted in 2018. A challenging 2024 vintage led Pierre to opt for a one week infusion of 10% whole bunches in pressed juice. Raised in tank for 6 months, the resulting wine sits in the wonderful space between rosé and red, showing delicate red fruits, minerals with a pleasing snappy acidity.