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From the south-east facing parcel, Sous La Roche, where vines are planted on grey marl clay soils near the village of Pupillin. The grapes were directly pressed into old barrels where the wine matured for 18 months before bottling. This is the cuvée that earned Catherine the nickname, Queen of Savagnin. Made in an ouillée style, it has unparalleled tension and texture, with a lively palate that is delicately poised between citrus, bright yellow fruit and salty minerals.
From the south-east facing parcel, Sous La Roche, where vines are planted on grey marl clay soils near the village of Pupillin. The grapes were directly pressed into old barrels where the wine matured for 18 months before bottling. This is the cuvée that earned Catherine the nickname, Queen of Savagnin. Made in an ouillée style, it has unparalleled tension and texture, with a lively palate that is delicately poised between citrus, bright yellow fruit and salty minerals.