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A sparkling red made from 40-year-old vines of Gamay Chaudenay, the rare teinturier variety of Gamay with pinkish-red flesh. The grapes were left in whole bunches for six days before pressing and then bottling for the fermentation to continue in bottle. A refreshing springtime bottle with black fruits, minerals just a touch of structure and a lean, refreshing finish.
A sparkling red made from 40-year-old vines of Gamay Chaudenay, the rare teinturier variety of Gamay with pinkish-red flesh. The grapes were left in whole bunches for six days before pressing and then bottling for the fermentation to continue in bottle. A refreshing springtime bottle with black fruits, minerals just a touch of structure and a lean, refreshing finish.