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The uncharacteristically hot vintage in 2023 might have encouraged warm, ripe wines, but Pierre has maintained his acid-driven style. The fruit saw just over two weeks of maceration followed by 11 months sur lies in barrique. A graceful and fresh bottle that shows red fruits, earth and a lean, very lightly tannic structure. Drinking wonderfully now, but will surely reward further for years to come.
The uncharacteristically hot vintage in 2023 might have encouraged warm, ripe wines, but Pierre has maintained his acid-driven style. The fruit saw just over two weeks of maceration followed by 11 months sur lies in barrique. A graceful and fresh bottle that shows red fruits, earth and a lean, very lightly tannic structure. Drinking wonderfully now, but will surely reward further for years to come.